Sunday, 6 October 2013

Recipes for Health: Farfalle With Roasted Peppers, Peas, Feta and Yogurt

A pasta and yogurt dish inspired by recipes from Greece and Turkey.
    

Source: http://www.nytimes.com/2013/10/02/health/farfalle-with-roasted-peppers-peas-feta-and-yogurt.html?partner=rss&emc=rss

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