Recipes for Health: Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and Tofu

One sweet-and-salty marinade works for the tofu and the vegetables in this dish.

Source: http://www.nytimes.com/2013/10/30/health/red-rice-or-farro-with-miso-roasted-squash-leeks-red-pepper-and-tofu.html?partner=rss&emc=rss

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