Tuesday, 29 October 2013

Recipes for Health: Brown Rice Bowl With Oven-Baked Miso-Glazed Tofu, Red Peppers and Kimchi

One marinade can be used for a variety of vegetable toppings in this dish.

Source: http://www.nytimes.com/2013/10/28/health/brown-rice-bowl-with-oven-baked-miso-glazed-tofu-red-peppers-and-kimchi.html?partner=rss&emc=rss

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