Sunday 27 October 2013

Recipes for Health: Broccoli Stem and Red Pepper Slaw

Broccoli stems are too often an afterthought. Use them in this delicious salad so they don’t go to waste.
    

Source: http://www.nytimes.com/2013/10/22/health/broccoli-stem-and-red-pepper-slaw.html?partner=rss&emc=rss

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