Friday 4 October 2013

What's in It?: That Nacho Dorito Taste

This is the irresistible flavor — with its coppery, finger-staining dust — that sent Doritos into the processed food hall of fame.
    






Source: http://www.nytimes.com/2013/10/02/dining/the-nacho-dorito.html?partner=rss&emc=rss

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