After scraping together a mound of zucchini, broccoli, beef, pineapple and noodles on a big round Mongolian grill, Kevin Wallace measured out a shot of grapeseed oil infused with hashish and poured it over the steaming food, setting off a sizzle.
Source: http://health.yahoo.net/news/s/ap/got-the-munchies-a-new-pot-eatery-opens-in-ore
design John Edwards Jorja Fox history
No comments:
Post a Comment
Note: only a member of this blog may post a comment.