Wednesday 29 February 2012

World Chefs: New cookbook spills the beans ... on beans

NEW YORK (Reuters) - Award-winning cookbook author Crescent Dragonwagon knows a lot about beans -- all kinds of beans, and how to use them to create everything from soups and salads to stews and curries and even cookies and ice cream. Her latest c...

Source: http://health.yahoo.net/news/s/nm/world-chefs-new-cookbook-spills-the-beans-on-beans

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