Summer temperatures may have you avoiding the stove, but with a five-minute burst of heat, stir-frying can turn an array of greens and vegetables into a delicious meal.



Source: http://www.nytimes.com/2013/07/15/health/summer-stir-fries.html?partner=rss&emc=rss
found here more for more more information
No comments:
Post a Comment
Note: only a member of this blog may post a comment.