Recipes for Health: Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)

The eggplant in this spicy stir-fry is roasted first so that the stir-fry won’t require too much oil.

Source: http://www.nytimes.com/2013/07/16/health/spicy-stir-fried-eggplant-tofu-and-water-spinach-ong-choy.html?partner=rss&emc=rss

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