Well: Gluten-Free for the Gluten Sensitive

Avoiding gluten, a protein found in wheat, is a must for those with celiac disease, but many people are self-diagnosing and going gluten-free in a bid for a healthy diet.

Source: http://well.blogs.nytimes.com/2013/02/04/gluten-free-whether-you-need-it-or-not/?partner=rss&emc=rss

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