Thursday, 1 November 2012

Recipes for Health: Winter Squash, Five Ways

Sturdy squashes like kabocha and butternut offer sweet, earthy flavor and a silky texture that’s welcome in soup, salads, lasagna and even muffins.

Source: http://www.nytimes.com/2012/10/29/health/winter-squash-five-ways.html?partner=rss&emc=rss

site here website here citation UBS AG

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