Well: And Now for Some Dessert . . .

There are a lot of reasons to think about dessert when planning a meal for vegetarians or any guest with special dietary needs. Some diners want a vegan dessert, others want treats that are gluten or dairy free.

Source: http://well.blogs.nytimes.com/2012/11/21/and-now-for-some-dessert/?partner=rss&emc=rss

Christina Katherine Jackson Chad Ochocinco Glen Rice