Wednesday, 29 February 2012

T Magazine: Vain Glorious | Brown Bag It

Jamie Graber and her chef have created a menu full of yummy, creatively seasoned offerings, like zucchini almond hummus, carrot-coconut dahl and portobello Reuben wraps.

Source: http://feeds.nytimes.com/click.phdo?i=fe8354472a5cbc6e21f4dbd377ecfc75

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