Thursday, 26 September 2013

Well: When Teams Lose, Fans Tackle Fatty Foods

Football fans’ saturated-fat consumption increased by as much as 28 percent following defeats and decreased by 16 percent following victories, a new study reports.
    






Source: http://well.blogs.nytimes.com/2013/09/16/when-teams-lose-fans-tackle-fatty-food/?partner=rss&emc=rss

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