Friday 31 May 2013

Opinion: Breeding the Nutrition Out of Our Food

Much of our produce is relatively low in phytonutrients — compounds that may reduce the risk of many diseases.
    


Source: http://www.nytimes.com/2013/05/26/opinion/sunday/breeding-the-nutrition-out-of-our-food.html?partner=rss&emc=rss

found it I found it found here as an example

No comments:

Post a Comment

Note: only a member of this blog may post a comment.