Monday, 1 April 2013

Well: A New Endorsement for Fish

A 14-year study finds that people over 65 with the highest levels of omega-3 fatty acids live 2.2 years longer than those with the lowest levels.

Source: http://well.blogs.nytimes.com/2013/04/01/a-new-endorsement-for-fish/?partner=rss&emc=rss

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