Data show a sizable increase in the amount of meat contaminated with antibiotic-resistant forms of bacteria, like salmonella, E. coli and campylobacter.
Source: http://www.nytimes.com/2013/04/17/business/report-on-us-meat-sounds-alarm-on-superbugs.html?partner=rss&emc=rss
view homepage homepage here site here website here
No comments:
Post a Comment
Note: only a member of this blog may post a comment.