Eggs, Too, May Provoke Bacteria to Raise Heart Risk

Investigators who found that eating meat can increase heart disease risk because of the actions of intestinal bacteria now say the same thing happens with lecithin, abundant in egg yolks.

Source: http://www.nytimes.com/2013/04/25/health/eggs-too-may-provoke-bacteria-to-raise-heart-risk.html?partner=rss&emc=rss

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