Monday, 4 February 2013

Recipes for Health: Gluten-Free Buckwheat, Poppy Seed and Blueberry Muffins — Recipes for Health

The buckwheat flour is high-fiber and makes a dark, richly-flavored muffin.

Source: http://www.nytimes.com/2013/01/31/health/gluten-free-buckwheat-poppy-seed-and-blueberry-muffins-recipes-for-health.html?partner=rss&emc=rss

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