Monday 24 December 2012

Mislabeled Foods Find Their Way to Diners’ Tables

Using genetic testing, an ocean conservation group found that nearly 40 percent of the seafood from 81 grocery stores and restaurants was not what the establishment claimed it was.

Source: http://www.nytimes.com/2012/12/16/us/mislabeled-foods-find-their-way-to-diners-tables.html?partner=rss&emc=rss

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