Wednesday, 3 October 2012

Recipes for Health: Parsley Salsa Verde With Grilled Cod — Recipes For Health

Simply cooked mild-tasting fish gets a burst of flavor from this bright green condiment.

Source: http://www.nytimes.com/2012/10/02/health/nutrition/parsley-salsa-verde-with-grilled-cod-recipes-for-health.html?partner=rss&emc=rss

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