Monday, 24 September 2012

For Gastronomists, a Go-To Microbiologist

Rachel Dutton, a Harvard scientist, has been a resource for chefs with a curiosity for the microscopic.

Source: http://www.nytimes.com/2012/09/19/dining/for-gastronomists-a-go-to-microbiologist.html?partner=rss&emc=rss

Scarlett Johansson Medal of Honor Lion King The Vampire Diaries

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