A new analysis found that each daily increase of three ounces of red meat was associated with a 16 percent increased risk of cardiovascular death and a 10 percent increased risk of cancer death.
Source: http://feeds.nytimes.com/click.phdo?i=d26c2187c9a3f084166726374db6121a
Eugene Murphy Jr. Libya Pia Toscano Rachel Zoe
No comments:
Post a Comment
Note: only a member of this blog may post a comment.