Farro or Bulgur With Black-Eyed Peas, Chard and Feta

A spiced up version of a classic Greek preparation: black-eyed peas cooked with greens.

Source: http://www.nytimes.com/2013/10/29/health/farro-or-bulgur-with-black-eyed-peas-chard-and-feta.html?partner=rss&emc=rss

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