Vital Signs: Prevention: Lycopene Linked to Reduced Stroke Risk

Finnish researchers who tracked men for 12 years found those with the highest blood levels of lycopene - abundant in tomatoes - were 55 percent less likely to have a stroke than those with the lowest.

Source: http://well.blogs.nytimes.com/2012/10/15/lycopene-linked-to-reduced-stroke-risk/?partner=rss&emc=rss

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